Information systems (IS) and smallholder farming in developing countries: A systematic literature review
DOI:
https://doi.org/10.23962/ajic.i33.17050Keywords:
information systems (IS), smallholder farming, developing world, technology adoption, sustainable agriculture, literacy, food securityAbstract
In the context of the fourth industrial revolution, the potential of information systems (IS) to revolutionise smallholder farming practices and enhance sustainability is a topic of growing interest, particularly in developing countries. This systematic literature review examines the intersection of agriculture and IS to explore how technology adoption can help to transform small-scale, subsistence farming enterprises into profit-generating, sustainable small businesses, while at the same time addressing the unique challenges present in developing-world contexts. The review critically examines the potential barriers and challenges faced by smallholder farmers in adopting and effectively using IS solutions in their operations. Among other things, the review investigates the assumption of basic literacy in many IS theories, and the extent to which this assumption aligns with the reality of developing-world smallholder farming communities, where literacy levels and digital proficiency may be limited.
References
Adeyeye, S. A. O., & Idowu-Adebayo, F. (2019). Genetically modified and biofortified crops and food security in developing countries: A review. Nutrition and Food Science, 49(5), 978–986. https://doi.org/10.1108/NFS-12-2018-0335
Agricultural Research Council (ARC). (2020). ICT4Agriculture: Exploring information and communication technologies for agricultural development. https://www.dst.gov.za/images/2017/2017_pdfs/16-946-ICT4Agriculture-Extension-project.pdf
Birt, A. G., Calixto, A., Tchakerian, M., Dean, A., Coulson, R. N., & Harris, M. K. (2012). Harnessing information technology (IT) for use in production agriculture. Journal of Integrated Pest Management, 3(1), D1–D8. https://doi.org/10.1603/ipm11008
Camargo, A., Molina, J. P., Cadena-Torres, J., Jimenez, N., & Kim, J. T. (2012). Intelligent systems for the assessment of crop disorders. Computers and Electronics in Agriculture, 85, 1–7. https://doi.org/10.1016/j.compag.2012.02.017
Chandra, D. G., & Malaya, D. B. (2012). Role of e-agriculture in rural development in Indian context. In 2011 International Conference on Emerging Trends in Networks and Computer Communications (ETNCC) (pp. 320–323). https://doi.org/10.1109/etncc.2011.6255913
Debrah, S. K., & Asare, I. K. (2012). Using ICT to overcome constraints in the agriculture value chain: Emerging trends in Ghana. In B. Maumbe & C. Z. Patrikakis (Eds.), E-agriculture and rural development: Global innovations and future prospects (pp. 31–41). https://doi.org/10.4018/978-1-4666-2655-3.ch003
Food and Agriculture Organisation of the United Nations (FAO). (2014). 10-year WSIS action line facilitator’s reports on the implementation of WSIS outcomes: WSIS action line – C7: E-agriculture.
Hatab, A. A., Cavinato, M. E. R., & Lagerkvist, C. J. (2019). Urbanization, livestock systems and food security in developing countries: A systematic review of the literature. Food Security, 11(2), 279–299. https://doi.org/10.1007/s12571-019-00906-1
Helmi, A. F., Widhiarso, W., Putri, A. K., Marvianto, R. D., Priwati, A. R., & Shaleha, R. R. A. (2019). A model of online trust among adolescents. International Journal of Cyber Behavior, Psychology and Learning, 9(2), 34–50. https://doi.org/10.4018/IJCBPL.2019040103
Kitchenham, B., & Brereton, P. (2013). A systematic review of systematic review process research in software engineering. Information and Software Technology, 55(12), 2049– 2075. https://doi.org/10.1016/j.infsof.2013.07.010
Lee, J., Oh, Y.-G., Yoo, S.-H., & Suh, K. (2021). Vulnerability assessment of rural aging community for abandoned farmaland in South Korea. Land Use Policy, 11(1), 1–10. https://doi.org/10.1108/BFJ-05-2021-0552
Liao, S., & Chou, E. (2012). Intention to adopt knowledge through virtual communities: Posters vs lurkers. Online Information Review, 36(3), 442–461. https://doi.org/10.1108/14684521211241440
Massaro, M., Dumay, J., & Garlatti, A. (2015). Public sector knowledge management: A structured literature review. Journal of Knowledge Management, 19(3), 530–558. https://doi.org/10.1108/JKM-11-2014-0466
Matlou, M. (2018). Facing the facts: Challenges and constraints for small-scale farmers’ agricultural productivity in South Africa. Harvest SA.
Maumbe, B. M. (2012). Global e-agriculture and rural development: E-value creation, implementation challenges, and future directions. In In B. Maumbe & C. Z. Patrikakis (Eds.), E-agriculture and rural development: Global innovations and future prospects (pp.1–15). https://doi.org/10.4018/978-1-4666-2655-3.ch001
Mohamad, M. R., & Gombe, I. (2017). e-Agriculture revisited: A systematic literature review of theories, concept, practices, methods, and future trends. In British Academy of Management Annual Conference (pp. 1–13). 5–7 September 2017, Warwick Business School. https://nrl.northumbria.ac.uk/43317
Nehra, K., Jangra, M. R., Jangra, S., & Kumar, R. (2018). Role of information technology in agriculture. In P. K. Yadav, S. Kumar, S. Kumar, & R. C. Yadav (Eds.), Crop improvement for sustainability (pp. 537-555). Daya Publishing.
Nam, W. H., Kim, T., Hong, E. M., Choi, J. Y., & Kim, J. T. (2017). A Wireless Sensor Network (WSN) application for irrigation facilities management based on Information and Communication Technologies (ICTs). Computers and Electronics in Agriculture, 143(October), 185–192. https://doi.org/10.1016/j.compag.2017.10.007
Nutter, F. W., Byamukama, E. Z., Coelho-Netto, R. A., Eggenberger, S. K., Gleason, M. L., Gougherty, A., Robertson, A. E., & Van Rij, N. (2011). Integrating GPS, GIS, and remote sensing technologies with disease management principles to improve plant health. In S. A. Clay (Ed.), GIS applications in agriculture, volume three: Invasive species (pp. 59–90). Routledge. https://doi.org/10.1201/b10597-5
Okediran, O. O., & Ganiyu, R. A. (2019). E-agriculture reviewed: Theories, concepts and trends. FUOYE Journal of Engineering and Technology, 4(1), 125–130. https://doi.org/10.46792/fuoyejet.v4i1.366
Okoli, C. (2015). A guide to conducting a standalone systematic literature review. Communications of the Association for Information Systems, 37, 879–910. https://doi.org/10.17705/1CAIS.03743
Ortmann, G. F. (2000). Use of information technology in South African agriculture. Agrekon, 39(1), 26–35. https://doi.org/10.1080/03031853.2000.9523564
Phiri, H., Phiri, J., & Kunda, D. (2020). A review of e-agriculture application in developing countries for the youth: Challenges, opportunities and open issues. In Issues on Zambia’s ICT sector, volume 1 (pp. 6–13). Zambia Information and Communications Technology Authority.
Pi, S. M., Chou, C. H., & Liao, H. L. (2013). A study of Facebook Groups members’ knowledge sharing. Computers in Human Behavior, 29(5), 1971–1979. https://doi.org/10.1016/j.chb.2013.04.019
Rahaman, A., Kumari, A., Zeng, X. A., Khalifa, I., Farooq, M. A., Singh, N., Ali, S., Alee, M., & Aadil, R. M. (2021). The increasing hunger concern and current need in the development of sustainable food security in the developing countries. Trends in Food Science and Technology, 113(April), 423–429. https://doi.org/10.1016/j.tifs.2021.04.048
Range, J. (2017, November 6). Farming in the age of technology. Farmer’s Weekly. https://www.farmersweekly.co.za/agritechnology/farming-for-tomorrow/farming-age-information-technology
Rowley, J., & Slack, F. (2004). Conducting the literature review. Management Research News, 27(6), 31–39. https://doi.org/10.1108/01409170410784185
Schroeder, K., Lampietti, J., & Elabed, G. (2021). What’s cooking: Digital transformation of the agrifood system. World Bank. https://doi.org/10.1596/978-1-4648-1657-4
Schwab, K. (2017). The fourth industrial revolution. Crown Publishing Group.
Sekaran, U., Lai, L., Ussiri, D. A. N., Kumar, S., & Clay, S. (2021). Role of integrated crop-livestock systems in improving agriculture production and addressing food security – A review. Journal of Agriculture and Food Research, 5, 100190. https://doi.org/10.1016/j.jafr.2021.100190
Statistics South Africa (Stats SA). (2019). Towards measuring the extent of food security in South Africa: An examination of hunger and food adequacy. Report No. 03-00–14.
Topal, R. S. (2007). Food safety problem in the world and in Turkey. Social Responsibility Journal, 1(1), 70–80. https://www.emerald.com/insight/content/doi/10.1108/SRJ-01-2017-0012/full/html
Torraco, R. J. (2005). Writing integrative literature reviews: Guidelines and examples. Human Resource Development Review, 4(3), 356–367. https://doi.org/10.1177/1534484305278283
Uduji, J. I., Okolo-Obasi, E. N., & Asongu, S. A.(2020).Does growth enhancement support scheme (GESS) contribute to youth development in informal farm entrepreneurship? Evidence from rural communities in Nigeria. Journal of Enterprising Communities, 15(3), 451–476. https://doi.org/10.1108/JEC-06-2020-0116
United Nations (UN). (2015). Transforming our world: The 2030 agenda for sustainable development. https://sdgs.un.org/2030agenda
Walisadeera, A. I., Ginige, A., & Wikramanayake, G. N. (2015). User centered ontology for Sri Lankan farmers. Ecological Informatics, 26(2), 140–150. https://doi.org/10.1016/j.ecoinf.2014.07.008
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Peter Mkhize
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
- Abstract 122
- PDF 52